RESEARCH PROGRESS AND POTENTIAL APPLICATION OF THUA NAO

Research progress and potential application of Thua Nao

Abstract Thua Nao is a fermented soybean food widely consumed by people of northern Chain Wallet Thailand.Similar products include Japanese Natto, Chinese Douchi, Korean Chongkukjang, and Indian Kinema.In Thailand, the production of Thua Nao tends to be prepared by a small-scale, home-made fermentation.Typically, the soybean seeds are soaked, boile

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